Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This hearty breakfast casserole is the perfect dish to prepare for your next brunch gathering. Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
30 mins
total:
1 hr 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees Fahrenheit. Coat a 4-qt. baking dish with cooking spray.

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  • In a 10-inch nonstick skillet cook sausage over medium 5 to 7 minutes or until browned, breaking up meat as it cooks. Remove from skillet; drain off fat.

  • In same skillet heat oil over medium-high. Add onion, sweet pepper and garlic; cook 6 to 8 minutes or until tender, stirring occasionally. Add the water, stirring to scrape up crusty brown bits. Add spinach; cook 2 minutes or until wilted. Stir in cooked sausage and sweet potatoes. Transfer mixture to the prepared baking dish.

  • In a large bowl combine eggs, egg whites, milk, dry mustard, crushed red pepper, black pepper and salt. Pour over sausage mixture.

  • Bake 35 to 40 minutes or until center is set (160 degrees Fahrenheit). Top with cheese and green onion. Let stand 15 minutes before serving.

Nutrition Facts

219 calories; protein 17g; carbohydrates 11.9g; dietary fiber 2.2g; sugars 3.8g; fat 11.4g; saturated fat 4g; cholesterol 215.1mg; vitamin a iu 5598.1IU; vitamin c 23.6mg; folate 68.9mcg; calcium 131.3mg; iron 2.1mg; magnesium 37.3mg; potassium 312.9mg; sodium 446.2mg.
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