Brussels Sprouts with Bacon and Cider Vinegar
Brussels sprouts are a perfect side-dish to any meal, especially when they are drizzled in honey and topped with bacon.
Source: Diabetic Living Magazine
Tip: If desired, you can substitute red wine vinegar for cider vinegar.
Serving Size: 3/4 cup each
130 calories; protein 5.5g; carbohydrates 15.5g; dietary fiber 4.5g; sugars 7g; fat 6.3g; saturated fat 1.1g; cholesterol 3.8mg; vitamin a iu 856IU; vitamin c 98.3mg; folate 70.2mcg; calcium 52.7mg; iron 1.7mg; magnesium 27.7mg; potassium 465.4mg; sodium 168.4mg; added sugar 4.3g.
2 vegetables, 1 fat, 1/2 other carbohydrate