Name: Arugula Salad with Carrots and Goat Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons finely chopped shallot; 1.5 tablespoons sherry vinegar or cider vinegar; 1 tablespoon pure maple syrup; 1.5 teaspoons lemon juice; 1 teaspoon snipped fresh thyme; 1 teaspoon Dijon-style mustard; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon kosher salt; 1 (5 ounce) package baby arugula; 1.5 cups cut-up Maple-Thyme Roasted Baby Carrots (8 ounces) (see associated recipe); 2 tablespoons chopped walnuts, toasted; 0.25 cup pomegranate arils; 2 tablespoons crumbled goat (chèvre), feta or blue cheese or shaved Parmesan cheese

Arugula Salad with Carrots and Goat Cheese

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This arugula salad creation is a quick-and-easy solution to enhance any meal. Use the Maple-Thyme Baby Carrot recipe to add extra flavor and balance to this salad.

EatingWell Test Kitchen

Updated on July 10, 2019

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

8 servings

Nutrition Profile:

Egg Free Gluten-Free Low Carbohydrate Low-Calorie Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 tablespoons finely chopped shallot
1 ½ tablespoons sherry vinegar or cider vinegar
1 tablespoon pure maple syrup
1 ½ teaspoons lemon juice
1 teaspoon snipped fresh thyme
1 teaspoon Dijon-style mustard
½ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
1 (5 ounce) package baby arugula
1 ½ cups cut-up Maple-Thyme Roasted Baby Carrots (8 ounces) (see associated recipe)
2 tablespoons chopped walnuts, toasted
¼ cup pomegranate arils
2 tablespoons crumbled goat (chèvre), feta or blue cheese or shaved Parmesan cheese

Directions

For vinaigrette, in a small bowl whisk together olive oil, shallot, vinegar, maple syrup, lemon juice, thyme, mustard, pepper and salt.
In a large serving bowl combine arugula, roasted carrots and walnuts. Drizzle with vinaigrette; toss to coat. Sprinkle with pomegranate arils and cheese.

Tip

Look for sherry vinegar in the specialty oil and vinegar section in the grocery store.

Associated Recipe

Maple-Thyme Roasted Baby Carrots

Nutrition Facts (per serving)

120	Calories
8g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 7g
Added Sugars 3g	5%
Protein 2g	4%
Total Fat 8g	11%
Saturated Fat 2g	8%
Cholesterol 2mg	1%
Vitamin A 8476IU	170%
Vitamin C 6mg	7%
Folate 30mcg	7%
Sodium 114mg	5%
Calcium 61mg	5%
Iron 1mg	3%
Magnesium 20mg	5%
Potassium 263mg	6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.