Arugula Salad with Carrots and Goat Cheese

Name: Arugula Salad with Carrots and Goat Cheese
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons finely chopped shallot; 1 ½ tablespoons sherry vinegar or cider vinegar; 1 tablespoon pure maple syrup; 1 ½ teaspoons lemon juice; 1 teaspoon snipped fresh thyme; 1 teaspoon Dijon-style mustard; ½ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 1 (5 ounce) package baby arugula; 1 ½ cups cut-up Maple-Thyme Roasted Baby Carrots (8 ounces) (see associated recipe); 2 tablespoons chopped walnuts, toasted; ¼ cup pomegranate arils; 2 tablespoons crumbled goat (chèvre), feta or blue cheese or shaved Parmesan cheese

Rating: Unrated

Be the first to rate & review!

This arugula salad creation is a quick-and-easy solution to enhance any meal. Use the Maple-Thyme Baby Carrot recipe to add extra flavor and balance to this salad.

Diabetic Living Magazine

Source: Diabetic Living Magazine

What Should You Eat Before and After Getting the COVID Vaccine? Here's What the Experts Say

This Food Could Lead to Smaller Waist Size, Better Blood Pressure & Healthier Blood Sugar, According to New Research

25 Zucchini Recipes You'll Want to Make All Summer Long

Arugula Salad with Carrots and Goat Cheese

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipes

Nutrition Facts

Reviews

All Reviews for Arugula Salad with Carrots and Goat Cheese

Account

More

Arugula Salad with Carrots and Goat Cheese

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Associated Recipes

Nutrition Facts

Reviews

All Reviews for Arugula Salad with Carrots and Goat Cheese