Vegetable and Pasta Soup
A slow-cooker will do all the work for this delicious, diabetic-friendly Vegetable and Pasta Soup. Opt for vegetable stock to make this soup vegetarian.
Source: Diabetic Living Magazine
Serving Size: 1 serving
213 calories; protein 10.2g; carbohydrates 42g; dietary fiber 8.4g; sugars 13.2g; fat 1.4g; saturated fat 0.4g; cholesterol 1.2mg; vitamin a iu 4355.7IU; vitamin c 24.6mg; folate 39.9mcg; calcium 122mg; iron 3.4mg; magnesium 39mg; potassium 832mg; sodium 598.4mg.
4 vegetables, 1 1/2 starch