Squash-Tomato Bake with Basil and Pine Nut Gremolata
Pine Nut Gremolata is the perfect topping to garnish this baked vegetable dish. This vibrant Italian condiment traditionally accompanies braised veal shank, but cuts through the flavor of this vegetarian side dish brilliantly.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2/3 cup each Per Serving:
109 calories; protein 4.9g; carbohydrates 12.8g; dietary fiber 3.9g; sugars 8.3g; fat 5.2g; saturated fat 0.9g; cholesterol 2.3mg; vitamin a iu 1904.8IU; vitamin c 55.9mg; folate 48.8mcg; calcium 57.8mg; iron 1.4mg; magnesium 54.8mg; potassium 645.9mg; sodium 206.3mg.
Exchanges:
2 1/2 vegetables, 1 fat