Cranberry Panna Cotta
You are sure to impress your guests by topping this diabetic-friendly panna cotta dessert recipe with the bold flavor combination of cranberry sauce and pistachios.
Tips: We do not recommend a sugar substitute for this recipe.
To unmold the panna cotta, loosen the edges from the sides of each ramekin with a sharp knife. Dip bottom of the ramekin into warm water for 5 to 10 seconds, then invert onto a platter or dessert plate and remove the ramekin.
1 other carbohydrate, 1/2 lean protein, 1/2 milk, 1/2 starch