Egg Salad Lettuce Wraps
Source: EatingWell.com, March 2018
To make ahead: Refrigerate carrot sticks and egg salad separately for up to 4 days. Chop basil and assemble lettuce wraps just before serving.
Serving Size: 1 1/2 cups egg salad, 2 lettuce wraps & about 1 cup carrot sticks
436 calories; protein 27g; carbohydrates 20.9g; dietary fiber 5.5g; sugars 11.9g; fat 27g; saturated fat 6.7g; cholesterol 568.1mg; vitamin a iu 21824.1IU; vitamin c 12.5mg; folate 137mcg; calcium 226.3mg; iron 2.7mg; magnesium 51.1mg; potassium 952.6mg; sodium 623.9mg; thiamin 0.2mg.
3 1/2 vegetable, 2 1/2 medium-fat protein, 2 fat, 1/2 fat-free dairy