Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.

Katie Webster
Source: EatingWell.com, March 2018

Gallery

Recipe Summary

active:
5 mins
total:
10 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.

    Advertisement

Tips

To make ahead: Cool, cover and refrigerate for up to 5 days.

Nutrition Facts

170 calories; protein 7g; carbohydrates 37g; dietary fiber 6g; sugars 1g; fat 0.5g; calcium 22.3mg; iron 1.4mg; magnesium 0.8mg; potassium 0.8mg; sodium 2.3mg.
Advertisement