Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.
Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.
To make ahead: Cool, cover and refrigerate for up to 5 days.
2 1/2 starch