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Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Katie Webster
Source: EatingWell.com, March 2018

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

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Tips

To make ahead: Refrigerate for up to 5 days. The vinaigrette will discolor, but will remain flavorful.

Nutrition Facts

96 calories; protein 0.2g; carbohydrates 2.7g; dietary fiber 0.1g; sugars 2g; fat 9.4g; saturated fat 1.3g; vitamin a iu 227.1IU; vitamin c 0.9mg; folate 3.6mcg; calcium 9mg; iron 0.2mg; magnesium 3.6mg; potassium 28.2mg; sodium 119.8mg; added sugar 2g.
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