Basil Vinaigrette
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.
Source: EatingWell.com, March 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 5 days. The vinaigrette will discolor, but will remain flavorful.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
96 calories; protein 0.2g; carbohydrates 2.7g 1% DV; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 2g; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; vitamin a iu 227.1IU 5% DV; vitamin c 0.9mg 2% DV; folate 3.6mcg 1% DV; calcium 9mg 1% DV; iron 0.2mg 1% DV; magnesium 3.6mg 1% DV; potassium 28.2mg 1% DV; sodium 119.8mg 5% DV; added sugar 2g.
Exchanges:
2 fat
