Basil Vinaigrette

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Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
3 /4 cup

Ingredients

  • 1 small shallot, peeled and quartered

  • ½ cup loosely packed fresh basil leaves

  • ¼ cup extra-virgin olive oil

  • 3 tablespoons red-wine vinegar

  • 2 teaspoons honey or agave syrup

  • 2 teaspoons Dijon mustard

  • ½ teaspoon ground pepper

  • ¼ teaspoon salt

Directions

  1. Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

Tips

To make ahead: Refrigerate for up to 5 days. The vinaigrette will discolor, but will remain flavorful.

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