Zucchini Tortillas
In this genius carb swap recipe, shredded zucchini held together with a little cheese creates a delicious gluten-free tortilla. These low-carb tortillas are delicious on their own as a snack, but you can also wrap them around your favorite tortilla fillings. Be sure to squeeze as much liquid as possible from the zucchini in Step 2, as this will yield crispy tortillas.
Source: EatingWell.com, March 2018
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate tortillas in a covered container for up to 3 days. To reheat in the microwave, place a tortilla between 2 sheets of paper towel. Microwave on High for 15 to 20 seconds.
Nutrition Facts
Serving Size: 1 tortilla
Per Serving:
79 calories; protein 4.1g; carbohydrates 8.2g; dietary fiber 0.6g; sugars 1.4g; fat 3.4g; saturated fat 1.7g; cholesterol 52.8mg; vitamin a iu 268.7IU; vitamin c 10.9mg; folate 21.9mcg; calcium 69.8mg; iron 0.6mg; magnesium 12.5mg; potassium 175.6mg; sodium 361.3mg.
Exchanges:
1/2 medium-fat protein, 1/2 starch, 1/2 vegetable