Source: EatingWell.com, March 2018
To make ahead: Refrigerate tortillas in a covered container for up to 3 days. To reheat in the microwave, place a tortilla between 2 sheets of paper towel. Microwave on High for 15 to 20 seconds.
Serving Size: 1 tortilla
79 calories; protein 4.1g; carbohydrates 8.2g; dietary fiber 0.6g; sugars 1.4g; fat 3.4g; saturated fat 1.7g; cholesterol 52.8mg; vitamin a iu 268.7IU; vitamin c 10.9mg; folate 21.9mcg; calcium 69.8mg; iron 0.6mg; magnesium 12.5mg; potassium 175.6mg; sodium 361.3mg.
1/2 medium-fat protein, 1/2 starch, 1/2 vegetable