Garlic & Parmesan Roasted Carrots
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
Source: EatingWell.com, March 2018
Serving Size: 3/4 cup
133 calories; protein 2.6g; carbohydrates 12.1g; dietary fiber 3.2g; sugars 5.4g; fat 8.7g; saturated fat 1.8g; cholesterol 4.3mg; vitamin a iu 18994.6IU; vitamin c 7.2mg; folate 21.9mcg; calcium 83.4mg; iron 0.4mg; magnesium 15.7mg; potassium 377.9mg; sodium 314.1mg; thiamin 0.1mg.
2 vegetable, 1 1/2 fat