Rating: 5 stars
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These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.

Source: EatingWell.com, March 2018

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Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
8 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

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Tips

To make ahead: Store popsicles in the freezer for up to 1 week.

Equipment: Six 3-ounce popsicle molds

Nutrition Facts

100 calories; protein 3.1g; carbohydrates 17.6g; dietary fiber 1.8g; sugars 10.5g; fat 1.8g; saturated fat 0.8g; cholesterol 3.1mg; vitamin a iu 50IU; vitamin c 2.3mg; calcium 75.8mg; iron 0.3mg; magnesium 6mg; potassium 102.1mg; sodium 36mg; added sugar 6g.
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