Dietary Restrictions Gluten-Free Recipes Gluten-Free Recipes for Holidays & Special Occasions Gluten-Free Party Food Recipes Manhattan Be the first to rate & review! A 3:1 ratio of whiskey to vermouth is the best for this classic Manhattan recipe. This cocktail never goes out of style. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Updated on March 20, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 /4 cup Nutrition Profile: Low Carbohydrate Low Fat Dairy-Free Egg Free Gluten-Free Vegetarian Vegan Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 ½ ounces rye whiskey ½ ounce sweet vermouth 1 or 2 dashes bitters Ice cubes 1 fresh cherry or strip of orange peel for garnish Directions Stir or shake rye, vermouth, bitters and ice together until the liquid is cold. Strain into a martini glass. Garnish with cherry (or orange peel). Rate it Print Nutrition Facts (per serving) 127 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 1/4 cup Calories 127 % Daily Value * Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g 0% Vitamin A 5IU 0% Vitamin C 1mg 1% Folate 0mcg 0% Sodium 2mg 0% Calcium 2mg 0% Iron 0mg 1% Magnesium 2mg 1% Potassium 32mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved