Manhattan

Name: Manhattan
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 ounces rye whiskey; 0.5 ounce sweet vermouth; 1 or 2 dashes bitters; Ice cubes; 1 fresh cherry or strip of orange peel for garnish

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A 3:1 ratio of whiskey to vermouth is the best for this classic Manhattan recipe. This cocktail never goes out of style.

By

Hilary Meyer

Updated on March 20, 2018

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 /4 cup

Nutrition Profile:

Low Carbohydrate Low Fat Dairy-Free Egg Free Gluten-Free Vegetarian Vegan Nut-Free Soy-Free

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Ingredients

1 ½ ounces rye whiskey
½ ounce sweet vermouth
1 or 2 dashes bitters
Ice cubes
1 fresh cherry or strip of orange peel for garnish

Directions

Stir or shake rye, vermouth, bitters and ice together until the liquid is cold. Strain into a martini glass. Garnish with cherry (or orange peel).

Nutrition Facts (per serving)

127	Calories
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Serving Size 1/4 cup
Calories 127
% Daily Value *
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin A 5IU	0%
Vitamin C 1mg	1%
Folate 0mcg	0%
Sodium 2mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Magnesium 2mg	1%
Potassium 32mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.