American Goulash

Easy family meal. Used Rotel tomatoes. Kids loved it. A high end hamburger helper.

Didn't make any changes. But used half Hungarian sharp and Hungarian sweet paprika. Really tasty and easy to make. I love one pot meals. Will definitely make again.

This is a frequent family dinner. It’s easy and healthy. I use ground chicken. Very nourishing and the whole family likes.

Delicious recipe. My innovations included penne pasta made from millet to add protein and ground chicken instead of ground beef. Also ditched the salt. An easy substitution for Italian seasoning - 1 tsp each dried thyme, oregano, basil leaves. And lastly I added some crushed red pepper.

In New England we called it American Chop Suey

I did not make any changes. It's tasty

It's a good recipe but I'd never call it goulash. That's something else entirely, according to my German grandmother. This is what we called a homemade version of hamburger helper and we had it a lot and loved it.

Whole family ate it & super easy!

This recipe turned out well for me. I used the fire-roasted diced tomatoes for a bit of extra flavor, and white pepper instead of black, as that is my preference. It did have kind of a sweet flavor to it, and I would have liked it to be more savory. Looking at the ingredients, I'm not sure how that came to be. Overall, a hearty, satisfying dish.