Peaches 'n Cream Crepes

In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. Stir in enough of the milk to reach spreading consistency.

In another medium microwave-safe bowl, microwave peaches on high 2 to 4 minutes or until thawed, stirring once. Remove 1/4 cup of the peaches; set aside. Stir the remaining peaches and apple pie spice into cream cheese mixture.

Spoon one-fourth of the cream cheese mixture onto half of each crepe; fold into quarters. Top with the reserved peaches, and dust with powdered sugar.