Sirloin Steak with Deep Red Wine Reduction
The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 3 ounces steak plus 1 Tablespoon (or 1 1/2 teaspoons) sauce
Per Serving:
162 calories; protein 19.8g; carbohydrates 3.8g; dietary fiber 0.1g; sugars 1.5g; fat 4.9g; saturated fat 1.7g; cholesterol 60.8mg; vitamin a iu 9IU; vitamin c 0.4mg; folate 3.5mcg; calcium 11.9mg; iron 2.1mg; magnesium 27.1mg; potassium 407.2mg; sodium 296.5mg.