Cream cheese and sour cream work together to make this Turkey and Spinach Pie creamy and delicious. Use reduced-fat dairy to cut down on calories and fat.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
1 hr 20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees Fahrenheit. Coat a 9-inch deep-dish pie plate or a 2-quart square baking dish with cooking spray; set aside. Cook pasta according to package directions; drain well.

  • Meanwhile, in a large bowl, beat cream cheese with an electric mixer on low to medium speed until smooth. Gradually beat in eggs and sour cream. Stir in basil, garlic powder and crushed red pepper. Stir in cooked pasta, turkey, spinach, Monterey Jack cheese and roasted red pepper. Spread mixture in prepared plate or dish.

  • Bake, uncovered, for 45 to 50 minutes or until edges are slightly puffed and golden and center is heated through. Let stand on a wire rack for 10 minutes before serving. Cut into wedges or rectangles to serve.

Nutrition Facts

249 calories; protein 22.9g; carbohydrates 13.7g; dietary fiber 2.1g; sugars 1.8g; fat 11.3g; saturated fat 6.3g; cholesterol 64.6mg; vitamin a iu 3390.6IU; vitamin c 19.8mg; folate 54.4mcg; calcium 194.9mg; iron 1.7mg; magnesium 20.7mg; potassium 244.4mg; sodium 340.4mg.