Shrimp, mushrooms, and Asian vegetables are served in a savory sauce for a stir-fry dinner that's ready in less than 30 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.

  • In an extra-large skillet, heat sesame oil over medium-high heat. Add shrimp, mushrooms, and garlic; cook and stir for 4 to 6 minutes or just until shrimp are opaque. Carefully add baby bok choy; cook for 2 minutes more. Add pea pods, oyster sauce, soy sauce, and black pepper to skillet; cook and stir for 1 minute more.

  • To serve, sprinkle with sesame seeds.

Nutrition Facts

221 calories; protein 27g; carbohydrates 15g; dietary fiber 3g; sugars 2g; fat 7g; saturated fat 1g; cholesterol 172mg; sodium 415mg.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
Sesame oil should not be your cooking oil and can be added after dish is complete. Use peanut oil my fav. Recipe calls for 1 tablespoon of oil and hardly any liquid. Be prepared to scrape dinner from the bottom of your wok or pan. Use 2 to 3 tablespoons for this quantity of ingredients. I like the combo of ingredients and will make it tonight. Read More