Frozen Raspberry Tart
A fluffy raspberry filling in a chocolate cookie crust makes a fresh, light, and colorful dessert tart.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: For the cookie crumbs, finely crush sugar-free chocolate cookies, such as Murray(R) Sugar Free Chocolate Cookies in 100-calorie packets. If you are using the packets, you'll find that six packets make about 1 cup crumbs.
Look for dried egg whites in the baking aisle of your supermarket or at a specialty food store.
We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
133 calories; protein 1g; carbohydrates 27.2g; dietary fiber 3.1g; sugars 17.6g; fat 3.2g; saturated fat 1.5g; cholesterol 5.1mg; vitamin a iu 77.8IU; vitamin c 6mg; folate 8.5mcg; calcium 6.4mg; iron 0.8mg; magnesium 4.9mg; potassium 40.9mg; sodium 80.9mg.
Exchanges:
1 1/2 other carbohydrate, 1/2 fat, 1/2 fruit