Caramel Apple Crisp
Source: Diabetic Living Magazine
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1/6 of recipe
172 calories; protein 1.9g; carbohydrates 34.1g; dietary fiber 3.4g; sugars 12.8g; fat 4.1g; saturated fat 0.6g; vitamin a iu 233.5IU; vitamin c 16.5mg; folate 174.4mcg; calcium 22.7mg; iron 0.7mg; magnesium 19.7mg; potassium 148.8mg; sodium 75.7mg.