Grilled Steak and Corn with Heirloom Tomatoes
Enjoy a grilled steak with garden-fresh sweet corn and heirloom tomatoes for a dinner that brings the best of summer to your table.
Source: Diabetic Living Magazine
Serving Size: 1 cup tomato mixture and 3 ounces cooked steak
267 calories; protein 27.6g; carbohydrates 11.3g; dietary fiber 2.1g; sugars 3.2g; fat 12.4g; saturated fat 3g; cholesterol 48.6mg; vitamin a iu 757IU; vitamin c 13mg; folate 47.8mcg; calcium 51.3mg; iron 2.4mg; magnesium 51.4mg; potassium 682.3mg; sodium 97.8mg.