Tangerine Cranberry Relish
Tangerines bring natural sweetness to this relish, so you need less sugar to balance the tartness of the cranberries.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/4 to 1/3 cup sugar. Nutrition Per Serving With Substitute: same as above, except 20 cal., 6 g carb.
Make Ahead Tip: Prepare as directed. Cover and chill for up to 2 days. Stir before serving.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
37 calories; protein 0.2g; carbohydrates 9.5g; dietary fiber 1.6g; sugars 6.8g; fat 0.1g; vitamin a iu 112.3IU; vitamin c 7.5mg; folate 2.5mcg; calcium 7.5mg; iron 0.1mg; magnesium 3.4mg; potassium 47.4mg; sodium 0.8mg.
