Balsamic Roasted Chicken and Vegetables
Oil and balsamic vinegar are the simple flavors that merge roasted chicken and vegetables together in this healthy recipe.
Tip: Use a total of 1 to 1 1/4 pounds of chicken. If 4 smaller chicken breasts are not available, use 2 to 3 chicken breasts. If you use chicken breast halves larger than 4 ounces each, add 5 to 10 minutes more roasting time or until chicken is no longer pink (170?F).
2 lean protein, 2 vegetable, 1 1/2 fat