My Little Crown Cake
A diabetic-friendly dessert; yellow cake flavored with pureed pears and topped frosting and cookies, this delicious dessert is sure to impress.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or C&H(R) Light Sugar and Stevia Blend in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1/4 cup granulated sugar. Nutrition analysis per serving: same as below except 202 calories, 4 g protein, 37 g carbohydrate, 3 g sugar.
Nutrition Facts
Serving Size:
1 cake wedge with 1 cookie Per Serving:
210 calories; protein 3.5g; carbohydrates 38.2g; dietary fiber 0.4g; sugars 5g; fat 7.8g; saturated fat 4g; cholesterol 5.6mg; vitamin a iu 170.4IU; vitamin c 2.5mg; folate 19.5mcg; calcium 48.5mg; iron 1.1mg; magnesium 6.3mg; potassium 76.8mg; sodium 381.6mg.
Exchanges:
1 starch, 1 1/2 fat