Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or Sun Crystals(R) Granulated Blend in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1 cup granulated sugar. Recipe makes 20 cupcakes with sugar substitute. Nutrition facts per serving: same as below except 71 calories, 2 g protein, 10 g carbohydrate, 1 g total fat, (1 g sat. fat), 31 mg cholesterol, 0 g fiber, 1% Vitamin A, 1% Vitamin C, 22 mg sodium, 1% calcium, 3% iron. Exchanges: 1/2 starch. Carbohydrate Choice: 1/2
Serving Size: 1 cupcake
72 calories; protein 1.8g; carbohydrates 13.6g; dietary fiber 0.1g; sugars 9.1g; fat 1.1g; saturated fat 0.7g; cholesterol 23.1mg; vitamin a iu 30.7IU; vitamin c 0.3mg; folate 15.7mcg; calcium 4.3mg; iron 0.4mg; magnesium 2mg; potassium 45.3mg; sodium 18.1mg.