Baked Penne Florentine

Made this, Baked Penne Florentine, tonight. After reading the 3 reviews for this recipe, I switched the water for less sodium chicken broth. I don't know about you but I have learned that boiling onions produces flavorless onions. I fried onions and garlic in one teaspoon olive oil and then added1tablespoon chicken broth. Turned out very good. My husband sprinkled on parmesan cheese as he says no macaroni should go without cheese.
FYI, the review that spoke about cabbage - there is no cabbage in this recipe. Have to wonder about the other 3. Should be a requirement to name what recipe you are reviewing.
Yes, I changed the recipe but only slightly.

I can’t recommend this. Tastes super earthy and difficult to get through a plate of this stuff. Save yourself the hassle

This recipe was a complete waste of time and ingredients. It had zero flavor and strange texture that made you not even want to eat it.

We all were pleasantly surprised! The Cabbage did taste like noodles and the dill was an excellent addition. Love Dill.. really fresh taste. Definitely recommend this recipe for anybody who is looking for casserole..yummy!

Completely flavorless and bland. The first mistake is calling for frozen spinach. Frozen spinach is never good. It sucks all the flavor from the dish. I would suggest buying fresh spinach and wilting it down first and then letting it cool. Also, the seasoning amounts are far too conservative. The lemon juice, mustard, salt, and pepper need to be doubled or tripled. I couldn't taste ANY of the seasonings whatsoever. I will NOT be making this dish again.