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This fun dish combines two classic American meals for a dish that's sure to please the kids!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
3 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage and mushrooms in hot oil over medium heat until meat is browned, stirring to break up meat as it cooks. Drain off fat, if needed.

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  • Coat the inside of a 3 1/2- to 4-quart slow cooker with cooking spray. Add the cooked sausage mixture, drained tomatoes, onion, sweet pepper, pepperoni, tomato sauce, oregano, fennel, salt and garlic powder. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Cook pasta according to package directions. Drain. Add cooked pasta to slow cooker. Stir to combine. If desired, top with Parmesan cheese.

Nutrition Facts

255 calories; protein 15g; carbohydrates 32.5g; dietary fiber 4.4g; sugars 6.9g; fat 7g; saturated fat 1.6g; cholesterol 35.6mg; vitamin a iu 422.3IU; vitamin c 24.8mg; folate 123.2mcg; calcium 59.6mg; iron 2.2mg; magnesium 27.8mg; potassium 476.5mg; sodium 586.8mg.
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