This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.

Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes.

    Advertisement
  • In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.

Tips

Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal.

Nutrition Facts

3/4 cup
95 calories; protein 2.2g; carbohydrates 18.1g; dietary fiber 2g; sugars 1.5g; fat 1.9g; saturated fat 0.3g; vitamin a iu 21.1IU; vitamin c 9.8mg; folate 20.4mcg; calcium 11.7mg; iron 0.8mg; magnesium 25.1mg; potassium 517.8mg; sodium 143.5mg.

1 starch

Advertisement