This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.
Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Halve larger potatoes.
In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.
Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal.