Peach-Cranberry Coffeecake
For a twist on the classic coffeecake, try this diabetic-friendly peach and cranberry version.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: If using sugar Substitute, choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets. Nutrition per Serving with Substitute: same as below except 153 cal, 24 g carb, 5 g total sugar.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
161 calories; protein 2.4g; carbohydrates 26.7g; dietary fiber 1.3g; sugars 7.1g; fat 7.8g; saturated fat 1.4g; vitamin a iu 96.6IU; vitamin c 7.4mg; folate 9.8mcg; calcium 13.8mg; iron 0.9mg; magnesium 17.8mg; potassium 105mg; sodium 185.4mg.
Exchanges:
1 1/2 fat, 1 starch, 1/2 fruit