No-Bake Cheesecake with Gingersnap Crust and Mango Puree
This diabetic-friendly cheesecake could not be easier to make! The gingersnap crust and mango puree topping complement each other for a refreshing zing.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
202 calories; protein 4.6g; carbohydrates 18.9g; dietary fiber 0.5g; sugars 13.3g; fat 12.4g; saturated fat 6.9g; cholesterol 35.6mg; vitamin a iu 539.4IU; vitamin c 5.2mg; folate 20.8mcg; calcium 54.8mg; iron 0.6mg; magnesium 10.2mg; potassium 118mg; sodium 206.1mg.
Exchanges:
2 1/2 fat, 1 starch