Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex morsels diabetic-friendly.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
5 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tortilla chips on a plate. Spoon avocado dip onto chips. In a small bowl, combine cherry tomatoes, cheddar cheese, and green onion. Sprinkle mixture over chips.

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Nutrition Facts

1 serving
132 calories; protein 4.6g; carbohydrates 15.3g; dietary fiber 3.6g; sugars 1.3g; fat 6.1g; saturated fat 1.5g; cholesterol 5.1mg; vitamin a iu 713.1IU; vitamin c 9.3mg; folate 10.8mcg; calcium 77.6mg; iron 0.7mg; magnesium 8.2mg; potassium 348.2mg; sodium 229mg.

1 fat, 1 starch

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