You'll be the MVP after bringing these flavor-packed tortilla wraps to the next tailgate.
Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise.
To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs.
1 lean protein, 1/2 fat, 1/2 starch