New Potato Salad

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New Potato Salad
This low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites.
active:
40 mins
total:
6 hrs 40 mins
Servings:
16
New Potato Salad

Ingredients

Directions

  • In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

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  • In a large bowl, combine mayonnaise, celery, onion, pickles, salt and teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

  • To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.

Nutrition Facts

Serving Size: 1/2 cup
Per Serving:
87 calories; protein 2.2g; carbohydrates 13.9g; dietary fiber 1.2g; sugars 2.2g; fat 2.8g; saturated fat 0.7g; cholesterol 26.5mg; vitamin a iu 79IU; vitamin c 9.3mg; folate 7.4mcg; calcium 16.5mg; iron 0.9mg; magnesium 14.4mg; potassium 304.8mg; sodium 253.9mg.
Exchanges:

1 starch, 1/2 fat

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/22/2021
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