Cranberry Whole Wheat Scones
These quick bread scone recipe is packed with flavor and diabetic-friendly! An ideal treat to serve for breakfast or brunch.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using sugar Substitute, choose from Splenda® Granular, Equal® Spoonful or packets, and Sweet 'N Low® packets or bulk. Follow package directions to use product amount equivalent to 3 tablespoon sugar.
Nutrition Facts
Serving Size: 1 scone
Per Serving:
167 calories; protein 3.8g; carbohydrates 26.5g; dietary fiber 1.4g; sugars 8.7g; fat 5.5g; saturated fat 3.3g; cholesterol 13.8mg; vitamin a iu 284IU; vitamin c 0.1mg; folate 46.6mcg; calcium 27.5mg; iron 1.1mg; magnesium 9.1mg; potassium 60.8mg; sodium 168.9mg.
Exchanges:
1/2 other carbohydrate, 1/2 fruit, 1 starch, 1 fat