Slow-Cooker Southwestern Bean Soup
Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.
To make ahead: Cover and refrigerate for up to 3 days.
1 1/2 starch, 1 vegetable, 1/2 fat, 1/2 lean-protein