Slow-Cooker Southwestern Bean Soup
Source: EatingWell.com, March 2018
To make ahead: Cover and refrigerate for up to 3 days.
Serving Size: 1 1/3 cups
196 calories; protein 10.1g; carbohydrates 32.1g; dietary fiber 7.6g; sugars 3.1g; fat 3.8g; saturated fat 0.7g; vitamin a iu 2463.4IU; vitamin c 3.4mg; folate 55.3mcg; calcium 56.6mg; iron 2.7mg; magnesium 39.3mg; potassium 466mg; sodium 401.5mg; thiamin 0.1mg.
1 1/2 starch, 1 vegetable, 1/2 fat, 1/2 lean-protein