Tip: If using a sugar substitute, choose Sugar Twin(R) Granulated Brown or Sweet'N Low(R) Brown in place of brown sugar. Choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1/3 cup brown and granulated sugar. Nutrition analysis per serving: same as below except 70 calories, 10 g carbohydrate. Exchanges: 1/2 other carbohydrate. Carbohydrate Choices: 1/2.
To make ahead: Layer cookies between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 5 days or freeze for up to 1 month.
Serving Size: 1 cookie
84 calories; protein 1.5g; carbohydrates 14.2g; dietary fiber 1g; sugars 9g; fat 4.1g; saturated fat 1.8g; cholesterol 0.5mg; vitamin a iu 167.1IU; folate 9.5mcg; calcium 13.5mg; iron 0.6mg; magnesium 12.7mg; potassium 57.7mg; sodium 53.4mg.