This delicious, diabetic-friendly Raspberry Cake has only 4 grams of total fat and is a dessert you will want to make over and over again.
Source: Diabetic Living Magazine
Serving Size: 1 slice
164 calories; protein 4g; carbohydrates 28g; dietary fiber 1g; fat 4g; saturated fat 1g; cholesterol 1mg; sodium 107mg.
1 fat, 1 other carbohydrate, 1 starch