Peach-Berry Frozen Dessert

In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches and the 1 cup berries.

Pour into a 2-quart square baking dish. Cover with foil and freeze about 8 hours or until firm (see Tip).

To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.