Gluten-Free Carrot Cake
Almond flour provides the base for this tender gluten-free cake that is filled with carrots, spices and just a hint of coconut. Look for almond flour in the gluten-free baking section of most major supermarkets or natural-foods stores.
To make ahead: Refrigerate the cake for up to 2 days.
6 fat, 1 other carbohydrate, 1/2 medium-fat protein, 1/2 vegetable