Meat & Poultry Chicken Chicken Breast Baked Chicken Breast Chicken Parmesan Pizza Be the first to rate & review! Upgrade pizza night with this recipe makeover that combines two all-time favorites--pizza and chicken Parm--into one quick and easy pizza (no dipping and breading required!). By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 22, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 5 Yield: 1 pizza Nutrition Profile: High-Calcium Bone Health Nut-Free Healthy Aging Soy-Free High-Protein Egg-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound whole-wheat pizza dough 1 ½ cups shredded cooked chicken breast (8 ounces) ¾ cup pizza sauce, divided ¼ teaspoon garlic powder ¼ teaspoon crushed red pepper All-purpose flour for rolling dough 1 cup shredded low-fat mozzarella cheese or 4 ounces fresh mozzarella, torn into pieces ½ cup grated Parmesan cheese, divided ¼ cup thinly sliced fresh basil Directions Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings. Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl. Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces. Originally appeared: EatingWell.com, March 2018 Rate It Print Nutrition Facts (per serving) 373 Calories 13g Fat 41g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 2 pieces Calories 373 % Daily Value * Total Carbohydrate 41g 15% Dietary Fiber 2g 9% Total Sugars 3g Protein 28g 55% Total Fat 13g 16% Saturated Fat 4g 19% Cholesterol 57mg 19% Vitamin A 634IU 13% Vitamin C 5mg 5% Folate 12mcg 3% Sodium 666mg 29% Calcium 223mg 17% Iron 1mg 6% Magnesium 30mg 7% Potassium 297mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.