Upgrade pizza night with this recipe makeover that combines two all-time favorites--pizza and chicken Parm--into one quick and easy pizza (no dipping and breading required!).
Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.
Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.
Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.
2 1/2 starch, 2 lean protein, 1 medium-fat protein, 1/2 vegetable