Easy Carrot Cake Cupcakes
These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. Traditional cream cheese frosting is usually made with regular cream cheese and butter. This version is lightened up by substituting a combination of reduced-fat cream cheese and low-fat Greek yogurt.
To make ahead: Refrigerate the cupcakes for up to 2 days.
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 starch, 1/2 vegetable