Easy Carrot Cake Cupcakes
Source: EatingWell.com, March 2018
To make ahead: Refrigerate the cupcakes for up to 2 days.
Serving Size: 1 cupcake
238 calories; protein 4.7g; carbohydrates 28.9g; dietary fiber 1.9g; sugars 20.1g; fat 11.8g; saturated fat 3.6g; cholesterol 30.1mg; vitamin a iu 1736.7IU; vitamin c 2.2mg; folate 10.2mcg; calcium 42.5mg; iron 0.3mg; magnesium 11.3mg; potassium 110.8mg; sodium 240.3mg; added sugar 16g.
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 starch, 1/2 vegetable