This ad will not print with your recipe
Print Options
Font Size
EatingWell
Vanilla Cake
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
Diabetic Living Magazine

Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 1/4 cups sugar. Nutrition Per Serving with Substitute: Same as above, except 125 cal., 17 g carb. (8 g sugars)
Nutrition Facts
Serving Size:
1 cup Per Serving:
148 calories; protein 3g; carbohydrates 26g; sugars 16g; fat 4g; saturated fat 2g; cholesterol 43mg; sodium 123mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement