This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 1/4 cups sugar. Nutrition Per Serving with Substitute: Same as above, except 125 cal., 17 g carb. (8 g sugars)