Mocha Angel Cake with Chai-Spiced Cream
Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor, while the creamy topper boasts six spices that commonly season the Indian tea drink, chai.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend sugar substitutes for this recipe.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
137 calories; protein 4g; carbohydrates 26.5g; dietary fiber 0.2g; sugars 17.4g; fat 1.4g; saturated fat 1.1g; vitamin a iu 0.2IU; folate 25.2mcg; calcium 24mg; iron 0.9mg; magnesium 5.8mg; potassium 119mg; sodium 42.6mg.
Exchanges:
1 1/2 other carb