This rich, amazing two-layer cake has a smooth white chocolate frosting. Each serving is still low in fat and has only 147 calories.
Tips: To toast nuts: Preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. If using hazelnuts, place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins.
We do not recommend sugar substitutes for this recipe.
1 1/2 fat, 1 other carbohydrate