Hazelnut-Mocha Torte
This rich, amazing two-layer cake has a smooth white chocolate frosting. Each serving is still low in fat and has only 147 calories.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: To toast nuts: Preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. If using hazelnuts, place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins.
We do not recommend sugar substitutes for this recipe.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
144 calories; protein 3.4g; carbohydrates 13.1g; dietary fiber 1.3g; sugars 6.9g; fat 8.8g; saturated fat 1.3g; cholesterol 0.7mg; vitamin a iu 145.1IU; vitamin c 0.8mg; folate 17.2mcg; calcium 34.6mg; iron 0.8mg; magnesium 21.7mg; potassium 116mg; sodium 63.3mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate