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EatingWell
Grilled Marinated Flank Steak Salad
Grilled flank steak is served over salad greens with sweet corn, peppers, and tomatoes, and topped with a fresh cilantro dressing.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup greens, 3 ounces meat, 1/2 cup vegetables, 1 1/2 tablespoons dressing Per Serving:
337 calories; protein 29.2g; carbohydrates 31.1g; dietary fiber 4.7g; sugars 12.9g; fat 12.3g; saturated fat 3.5g; cholesterol 47mg; vitamin a iu 5433.5IU; vitamin c 262.9mg; folate 158.6mcg; calcium 97mg; iron 3.9mg; magnesium 74.7mg; potassium 1061.4mg; sodium 374.6mg.
Exchanges:
3 1/2 lean protein, 2 fat, 2 vegetables, 1 other carbohydrate, 1/2 starch
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