Balsamic Pork Tenderloin
A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.
Source: Diabetic Living Magazine
Serving Size: 2 ounces cooked meat
126 calories; protein 16g; carbohydrates 4g; fat 4g; saturated fat 1g; cholesterol 49mg; sodium 54mg.
2 1/2 lean protein, 1 fat