Pineapple Oatmeal Upside-Down Cake
Adding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up.
Source: Diabetic Living Magazine
Tip: We do not recommend using a sugar substitute for this recipe.
Serving Size: 1 slice each
193 calories; protein 2.8g; carbohydrates 28.2g; dietary fiber 1g; sugars 15.6g; fat 8.1g; saturated fat 1.4g; cholesterol 3.1mg; vitamin a iu 137.8IU; vitamin c 7mg; folate 41.6mcg; calcium 57.6mg; iron 1.1mg; magnesium 15.7mg; potassium 75.6mg; sodium 134.3mg.
1 1/2 fat, 1 other carbohydrate, 1 starch