Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Selecting reduced-fat and reduced-sodium cream of chicken soup to use in this slow cooker recipe will help keep fat and sodium content down, but won't compromise flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
25 mins
total:
4 hrs 30 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine chicken, artichokes, onions and sweet pepper. In a medium bowl combine soup, the water, Italian seasoning, salt and black pepper. Pour over chicken mixture in cooker.

    Advertisement
  • Cover and cook on low-heat setting 4 to 5 hours.

  • Add cream cheese and garlic to mixture in cooker. Cover and let stand 5 minutes. Stir until cream cheese is melted and smooth. Stir in spinach leaves. To serve, divide noodles among six serving plates. Top with chicken mixture.

Nutrition Facts

323 calories; protein 24.9g; carbohydrates 39.5g; dietary fiber 8.4g; sugars 8.6g; fat 8.2g; saturated fat 3.3g; cholesterol 64.4mg; vitamin a iu 3049.3IU; vitamin c 49.3mg; folate 30.7mcg; calcium 94.2mg; iron 2.6mg; magnesium 52.3mg; potassium 779.2mg; sodium 474.4mg.
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/16/2021
The artichokes were very overpowering in this recipe. I also found it to be quite salty. I was able to salvage the sauce by adding more water and cream cheese and adding in milk, Parmesan cheese and mozzarella. Read More