Healthy Recipes Healthy Ingredient Recipes Healthy Egg Recipes Sweet Pepper Hash Brown Baked Eggs 4.0 (1) 1 Review This hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Nutrition Profile: Gluten-Free Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 (20 ounce) package O'Brien-style refrigerated shredded hash brown potatoes (such as Simply Potatoes brand) 1 tablespoon olive oil 1 large green sweet pepper ½ cup pizza sauce ¼ cup finely shredded Parmesan cheese (1 ounce) 8 eggs 1 Freshly-ground black pepper and/or snipped fresh basil Directions Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray. Add potatoes to prepared baking dish. Drizzle oil over potatoes; toss to combine. Spread potatoes evenly in the baking dish. Bake for 10 minutes. Stir potatoes; spread evenly in the baking dish again. Bake for 10 minutes more. Meanwhile, slice the sweet green pepper into eight 1/4- to 1/2-inch-thick rings. Remove seeds. Remove potatoes from oven. Reduce oven temperature to 350 degrees F. Arrange pepper rings in two rows on top of the potatoes. Spread 1 tablespoon of the pizza sauce within each pepper ring, then break an egg into each pepper ring. Top each egg with a rounded teaspoon of the shredded Parmesan cheese. Bake for 15 to 20 minutes more or until egg whites are set and yolks begin to thicken but are not hard. If desired, garnish with freshly ground black pepper and/or snipped fresh basil. Rate it Print Nutrition Facts (per serving) 179 Calories 7g Fat 18g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 egg with pepper ring and 1/2 cup hash browns Calories 179 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 2g 9% Total Sugars 2g Protein 9g 19% Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 188mg 63% Vitamin A 617IU 12% Vitamin C 36mg 40% Folate 26mcg 6% Sodium 491mg 21% Calcium 66mg 5% Iron 1mg 8% Magnesium 9mg 2% Potassium 106mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved